MIST Professional Food Service Solutions

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Our services

Design. Supply. Support. Three services that cover the full life of a professional kitchen.

01 · Design & consultancy

Kitchen layouts that work on a busy night

From initial blueprints to MEP planning and 3D visualization, we optimize workflows to ensure maximum kitchen efficiency and hygiene compliance.

  • Initial blueprints and kitchen layout
  • MEP (mechanical, electrical, plumbing) planning
  • 3D visualization before anything is ordered
  • Workflow and hygiene compliance
Overhead view of a commercial kitchen layout with prep, cooking, refrigeration and warewashing stations
Two-door stainless steel refrigerator next to a six-burner commercial range

02 · Equipment supply

Industrial equipment

Premium quality, unbeatable value. Reliability you can trust for high-volume operations.

We source heavy-duty, industrial-grade equipment from global top-tier brands, ensuring durability and performance for your business.

What we supply

Equipment for every station of the kitchen

Heavy-duty machinery for each station of a professional kitchen, built for high-volume operations.

Commercial ovens & ranges

Cooking lines for high-volume service, from ranges to commercial ovens.

Industrial refrigeration units

Cold storage and refrigeration built for busy professional kitchens.

Stainless steel prep stations

Hygienic stainless steel work and preparation stations.

Heavy-duty dishwashers

Warewashing equipment that keeps up with a full service.

Best market prices

Direct from manufacturers

We work directly with manufacturers of global top-tier brands. That keeps prices competitive without compromising on quality, durability or performance.

Request a quote
Six-burner commercial gas range with lit burners, cast-iron grates and a stock pot

03 · Installation & support

Installed right, supported after handover

Expert installation by certified technicians, followed by comprehensive after-sales support and preventive maintenance plans.

  • Installation by certified technicians
  • Testing and handover
  • After-sales support
  • Preventive maintenance plans
Installed undercounter dishwasher and stainless steel sink table

Turnkey projects

From the first sketch to the final handover

  1. Consultation

    We start from your concept, menu, volumes and space.

  2. Design & MEP

    Blueprints, MEP planning and 3D visualization of the kitchen.

  3. Equipment sourcing

    Industrial-grade equipment through direct manufacturer partnerships.

  4. Installation

    Certified technicians install, test and hand over the kitchen.

  5. After-sales support

    Support and preventive maintenance plans keep you running.

Planning a new kitchen or an upgrade?

Tell us about your concept and space. We will come back with a layout and a quote.